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Our dining and drinking offerings include an intimate indoor dining room and lobby bar, and the legendary garden terrace. Chef Rhoda Magbitang’s inventive point of view on classic American dishes are created taking advantage of all that California’s incredible farmer’s markets offer seasonally. Our wine list is curated by Andre Balazs’ award winning house sommelier Romain Audrerie.

We’re open every day of week and serve breakfast, lunch and dinner and brunch on the weekends. Reservations are recommended for lunch and are required for dinner. Please call +1 323-656-1010 or email


For event enquiries and private dining please call +1 323-656-6123 or email

Please also visit our Japanese sister restaurant, Chateau Hanare located just next door to our bungalows and cottages. Please call +1 323-963-5269 or write for enquiries or reservations.

Menus are subject to change based on availability of seasonal ingredients.